product information "Absinthe Pigalle"

You may say - is he crazy now, a macerated Absinthe??? Well, we did so many great distillates and had to replace the totally overpriced Ulex from Germany, we simply started developing our own product. Tastings clearly showed that people prefer the Pigalle compared to other macerated Absinthes. The name refers to all the products that were home made in so many Cafes and Bars in Paris in the Belle Epoque. It's got a great wormwood profile, a very nice, sweet anis flavour and it louches very good. The bitter aftertaste is perfectly acceptable and doesn't destroy your pallet. In contrary - it's like the bitterness that's been described in literature so often. At a price tag of just below 30 Euro, you won't find anything comparable!

The bitter aftertaste is perfectly acceptable and doesn't destroy your pallet.