Pigalle

[Tibro]

Svinsinth?

product information "Absinthe Pigalle"

You may say - is he crazy now, a macerated Absinthe??? Well, we did so many great distillates and had to replace the totally overpriced Ulex from Germany, we simply started developing our own product. Tastings clearly showed that people prefer the Pigalle compared to other macerated Absinthes. The name refers to all the products that were home made in so many Cafes and Bars in Paris in the Belle Epoque. It's got a great wormwood profile, a very nice, sweet anis flavour and it louches very good. The bitter aftertaste is perfectly acceptable and doesn't destroy your pallet. In contrary - it's like the bitterness that's been described in literature so often. At a price tag of just below 30 Euro, you won't find anything comparable!

[Wajt]

Where did you get this?

[Tibro]

Oliver Matter tvoří anti-matter.

http://www.absinthe.de/detail/index/sArticle/463" onclick="window.open(this.href);return false;

[Wajt]

Wow, I miss the point...
edit: If he wants to offer some more bitter stuff why he doesn't put special ingredient in the coloring phase? Distilled bitter absinthe shall always be much better than macerated wormwood.

[Habu]

...uh, what?

The bitter aftertaste is perfectly acceptable and doesn't destroy your pallet.

I bet it does...

Sheesh... what the hell is he trying to achieve? Let's say you produce something good, but since the competitors produce awful crap, that sells better, you start to produce awful crap too? Is Oliver Matter running out of money?

If it will be available in Heidelberg, I'll buy a bottle... just out of a curiosity.

[Tibro]

Kolik tujon má to?

[Habu]

Zvědavost ve mě vydržela a včera jsem Sviňsinthe opravdu koupil. Nu, recenze a fotky mluví za vše. Takřka nepitelné.

Curiosity killed the cat and my partially my wallet...

[Tibro]

Esel Getränke Schweinsinth.

Warum?

[Habu]

Keine Ahnung. Das hier ist einfach sinnlos.

Ohne Worte...

[Tibro]

iaah iaah